One other thing about Staker's work. (Yes - I did not think of it earlier - should have remembered!)
He tries very hard to keep conditions the same between D2O and H2O cells.
However D2O has a higher boiling point than H2O by about 1.5C. So the partial vapour pressures will be different in the two cases for the same temperature. Therefore the H2O cell will probably lose more heat of vaporisation than the D2O cell, and be cooler. (I say probably because you also have to take into account slightly different heats of vaporisation which go in the opposite direction - I am not sure how it all works out but think Staker should do this for us!).
That effect will be apparent in different volumes of H2O / D2O feed to keep meniscus the same: and can be quantified from that (and the difference in energy balance included). So Staker will have the evidence to estimate this error.
I have not seen any discussion of this in the paper where Staker described his calorimetry.
To get some idea of its relevance: Staker cites 0.775MJ as the excess heat measured over 46 days. We have approximately 2.26MJ/kg heat of vaporiation for H2O. That means the excess heat would correspond to 342g of feed (or, for the differential methods, a difference of 342g total, or 7.4g/day).
I'd expect such a difference in feed to be very obvious, so hope that this is not an issue (it would be detected). However unless I am misreading the papers they do not make this clear and I think it would help for Staker to clarify this. (If I am misreading the papers, which is quite possible, anyone could correct me here).
Staker says in the later paper:
Maintaining meniscus level via a Harvard Apparatus Model 22 Digital Syringe pump outfitted with two 100 ml syringes was the single most important aid to high precision since small deviations of meniscus position made large differences in measured T: details are in next section. One syringe fed heavy water (99.8% D) while a second fed double distilled light water. Since light and heavy water cells were in series, they had the same current, electrolysis rates, and rate of make-up water (set to match each electrolysis iT rate). In addition to effects on precision, steady meniscus level kept the Pd cathode from experiencing sudden cooling spikes which were detrimental to excess heat and intolerable for staid calorimetry. Power from electromigration current (current-control mode) was product of current times voltage drop along the Pd. Electrolysis power was electrolytic current (current-control) times electrolytic voltage minus thermoneutral potential of 1.52 V for D2O and 1.48 V for H2O.
Which implies there is never any balancing to keep meniscus levels constant - the calculated values just work. That seems, over 46 days, a bit unlikely? Surely you would get significant evaporation and therefore this cannot be quite correct?
So; the score so far is:
- Recombination; speculative, as is LENR, can be excluded by accurate measurement of H2/O2 volumes.
- Differential evaporation. Maybe not a problem. Staker should have the evidence - from the exact amount of liquid added - whether this is a problem. I'd expect this is not a problem since so obvious but more clarity is needed in the paper (e.g. considering it and saying why it is ruled out). No-one will accept extraordinary results on "expectation of an unconsidered issue being insignificant".