@ oystla,
First of all, thank you for your remarks and the link to the Infinite Energy article..
Then a premise. The only true FACT (in capital letters) that my analysis is proposing to the L-F readers is that F&P were absolutely wrong in estimating the rate of vaporization inside their cells in the boil-off phases of their 1992 experiment. The error they made in estimating a time of about 10 minutes for the vaporization of the last 2.5 Moles of water is enormous (more than one order of magnitude), and led to a huge overestimation of the power output concentrated in this short period, and consequently to their excess heat claims.
The above FACT is based on some observations and considerations that I exposed on the 8 slides posted in jpeg format. These observations and considerations are based on the paper presented by F&P at ICCF3 (1) - which lacks many information, in particular on page 16 which reports the wrong excess heat calculation - and on a couple of videos found on internet (2-3), containing some frame sequences of the lab video, which show the real behavior of the four cells under testing. Considering the scarcity of these infos, it is possible that some observations or considerations of mine are incorrect. For this reason, all criticisms on the merit are welcome. Meanwhile, I'm quite confident of the correctness of the FACT I'm proposing.
And now my replies to your remarks.
1. Water escaped as liquid and not gas is a claim of Yours, not a fact.
The escaping of water as liquid was described by F&P in one of their first articles (4): "It should also be noted that, although the cell potential initially decreases (in common to the situation for the bursts) there is usually a change to an increase of the potential with time when cells are driven to the boiling point probably due to the loss of electrolyte in spray leaving the cells."
In any case the F&P error in (1) is not based on the escaping of liquid water, but on the underestimation of the boil-off period.
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Level being foam and not water is a claim of yours, not a fact.
It's a fact that the 2 video frames at 3:26 and 3:46 with the arrows indicating the level inside the cell have been recorded a couple of hours after the "Cell dry" time indicated on fig.8 (1). What else but foam could you find in a cell a couple of hours after drying?
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Both of these worries of Yours was answerred going to closed cell calorimetry.
Closed cell calorimetry does not answer my remarks on the open cell experiment we are talking about. Furthermore, Fleischmann continued to focus his activity on the open cell calorimetry.
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2. The videos where made in 1992, and digitized in 2009 (AFAIK)
Much of the visual quality was likely lost inbetween, so you should not spend much time on these low quality videos now.
Interesting observation. Have you a reference for what you know? The history of these videos is very important to understand what happened.
Anyway, as for the quality, that of the 2 videos is more than sufficient to estimate the difference between mostly liquid and mostly void regions: the former are dark while the latter are bright.
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Anyhow: as can be seen in your figure, the excess heat event started allready after 3 days in this particular test, so the extreme conditions at Boiling is just part of the story.
If you refer to the temperature increase at around 200 ks, it reflects the sudden increase of current from 200 to 500 mA.
In any case, the extreme conditions at boiling and their alleged consequences in terms of excess heat were exactly the specific subject of the "story" reported in the F&P paper (1).
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Anyhow 2: you claim water loss started earlier than F&P said, but I only see the the paper refer to 1/2 level not statement on initial start of water loss.
As shown in the expanded fig.8 (1) included in the first jpeg, not only the water loss started several hours before the video frames marked with the arrows, but it also ended a couple of hours in advance, due to the drying-out of the cell.
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3, 4 and 5: . "Having a closer look" at bad quality video is not recommneded.
As explained the video quality degradert a lot between the tape was recorded and later digitized.
As said, the quality of the videos is more than sufficient.
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6,7,8:
Ascoli: Fleischmann and the CF community where well aware of water and foam entrainment possibility in the steam outlet, as noted in the article Below.
Thanks. Really interesting article. It clarifies many things and confirms my opinion.
This article will be particularly appreciated by @kirkshanahan, who will at last find in it an authoritative and first-hand support for the CCS hypothesis, which was asked to influence the results both ways:
From http://www.infinite-energy.com…/pdfs/JapaneseProgram.pdf :
“In the Pons replication experiment, we saw excess heat and by the same token we saw examples of a heat deficit, where the energy appeared to vanish,” explained program manager Naoto Asami, looking back over the work. “We found problems with their calorimeter, and we feel that their entire data set is weak and questionable."
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As for the foam problem, I don't doubt that Fleischmann and many in the CF community were aware of it, but this fact worsens the situation of those who estimated the wrong rate of water vaporization on the basis of the foam level and supported or believed the consequent wrong conclusions.
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They Checked and corrected for any possible wet steam. Still the excess heat where way too large to be explained by carry over.
As already said, the carry over (or entrainment, or wet steam) issue is not the problem at the basis of the F&P error, i.e. the FACT described in the premise. The real problem is the large overestimation of the vaporization rate due to the large underestimation of the boil-off duration.
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Anyhow, as shown in fig 2 in the paper, a blank experiment where the only difference was using a platinum electrodes never showed any apparent excess heat behaviour.
Fig.2 does not refer to the boiling conditions. The max. temperature was below 50 °C.
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And this were never explained by the critics claiming it was wet steam droplet carry over that caused apparent excess heat in real tests.
It happened because none of them have thought the unthinkable, that is that F&P provided a completely wrong duration of the boil-off phase!
Any other remarks?
(1) http://www.lenr-canr.org/acrobat/Fleischmancalorimetra.pdf
(2) https://www.youtube.com/watch?v=mBAIIZU6Oj8
(3) https://www.youtube.com/watch?v=n88YdKYv8sw
(4) http://lenr-canr.org/acrobat/Fleischmancalorimetr.pdf