Curcumin, a traditional spice component, can hold the promise against COVID-19?
https://www.sciencedirect.com/…cle/pii/S0014299920306439
Various demographic factors, including dietary habits, have been linked with low COVID-19 case fatality rate observed in South-East Asia and East-Mediterranean (WHO, 2020). Turmeric is an integral part of spices used in food preparations in the South-East Asia and East-Mediterranean region of the globe. Immunity raised through nutritional supplementation has been recommended worldwide in the battle against COVID-19 and curcumin can be suggested to play a vital role in protective immunity.